Your wedding day is one of the most important days of your life, and an exquisite cake by Linda will make your wedding an event to remember. Your wedding cake should be the centerpiece of your reception and reflect your unique personality. Whether your preference is classic and traditional or decadently modern, let Linda help you design the ideal cake for your special day.

Linda's cakes are moist and delicious and available in countless flavors and fillings. Please take time to look over the list of flavors. Cake tiers may differ in flavor and fillings to ensure that every guest finds their favorite.

The first step is to book a wedding cake tasting. For this tasting, you may choose up to three cake flavors and fillings to sample. Tastings are available by appointment only.

Wedding cake is charged per piece and starts at $2.75/slice for buttercream cake. Fondant is also available at an additional charge.

Wedding cakes require a 50% deposit when booking the cake. The remaining balance is due two weeks prior to your wedding date.

• Light white almond cake with white chocolate mousse and fresh fruits.
• Yellow sponge cake with vanilla Bavarian and fresh strawberries.
• Yellow cake soaked with rum filled with creamy chocolate Bavarian.
• Chocolate cake soaked with raspberry sauce and filled with chocolate mousse.
• Chocolate cake soaked with espresso and filled with mocha Kahlua mousse.
• Light lemon chiffon cake filled with lemon curd and lemon Bavarian
• Banana cake soaked with rum, filled with caramel mousse
• White cake soaked with Chambord, filled with raspberry marmalade and raspberry mousse.

Cake flavors and fillings can be mixed and matched or created especially for you. If you would like to try a flavor you do not see listed above, let Linda create a unique flavor to satisfy your sweet craving.